Could Food Poisoning Spoil the 2018 Winter Olympics?

Could Food Poisoning Spoil the 2018 Winter Olympics?

 

However, CNN has reported that the South Korean military is essentially taking over the security operations for the games because 1,200 were exposed to norovirus. Many reports of illness and...

Get your Kitchen Ready for the Future

Get your Kitchen Ready for the Future

 

Today, you have to always think ahead and be willing to adapt. As everything moves to the cloud, more and more technology is going to be impacted, including how your kitchen operates. A POS system is...

Roses are Red, Violets are Blue… Restaurants - Are you ready for Valentine’s Day, Too?!

Roses are Red, Violets are Blue… Restaurants - Are you ready for Valentine’s Day, Too?!

 

According to NRF.com, U.S. consumers are expected to spend an average of $143.56 on Valentine’s Day this year. Total spending for the United States is expected to reach $19.6 Billion Dollars! $3.7...

Consumer Trends Creating Food Safety Concerns

Consumer Trends Creating Food Safety Concerns

 

As consumer trends and tastes become more diverse, so do potential food safety issues. Newer trends such as gardens in restaurants, demand for locally sourced produce, and food delivery, will...

How to Drive Higher Staff Retention in Your Restaurants

How to Drive Higher Staff Retention in Your Restaurants

 

Restaurants will always churn employees faster than most businesses, but there are ways to tame the turnover rates.

High turnover is a normal part of business for the vast majority of restaurants, in...

The Importance of Teamwork in the Workplace

The Importance of Teamwork in the Workplace

 

Non-management employees are the heartbeat of every company. They show up every day “swinging” the proverbial hammer and keep the business running.

These employees are often positioned in teams, and...

5 Ways Restaurants Can Support Local Communities

5 Ways Restaurants Can Support Local Communities

 

 

The holidays are behind us, but that doesn’t mean the season of giving is over. As a restaurant owner you should always look at ways to give back to those in your community. By no means do you need...

What the Health Department is looking for in your Restaurant

What the Health Department is looking for in your Restaurant

 

If you’re a restaurant owner, the last thing you want to see is the health inspector walking through your front door. Much like Godzilla exiting the waters to destroy New York City, I imagine it’s a...

The Future of Convenience Stores

The Future of Convenience Stores

 

Ah, convenience stores, pleasantly reeking of greasy hotdogs, gasoline, and cigarette fumes from the miserable 17-year old cashier outside neglecting the line. That’s generally the perception, right?

Is your restaurant running you, or are you running your restaurant?

Is your restaurant running you, or are you running your restaurant?

 

As a 30+ year veteran of the Quick Service Restaurant industry, I can tell you, more often than not, your restaurant is running your managers. Your team functions in a reactionary mode to the crisis...