Home Delivery...we took the test!

Home Delivery...we took the test!

 

It’s that time of the year again, when the holiday season is upon us, Christmas concerts are scheduled for every day of the week, college aged children are coming home for holiday break and the...

The Future of Grocery

The Future of Grocery

 

Like most people, I enjoy eating. However, unlike most people, I actually enjoy the grocery shopping process. Typically, I go hungry while envisioning the endless possibilities of what I could make...

5 Tips for Writing an Effective Press Release

5 Tips for Writing an Effective Press Release

 

Press releases are a traditional way of getting your newsworthy information out to the press. This form of communication often results in free publicity, media opportunities and prospects reaching...

Make Sure Your Grand Opening is Up to PAR!

Make Sure Your Grand Opening is Up to PAR!

 

When planning a grand opening, all hands must be on deck! From radio stations, the local Chamber of Commerce, community newspapers, social media, and people. It is a great investment to work with a...

The 7 Ways Your Restaurant Will Benefit from Hardware as a Service (HaaS)

The 7 Ways Your Restaurant Will Benefit from Hardware as a Service (HaaS)

 

Have you heard the term “HaaS” floating around the restaurant industry? Just what you needed, right? One more abbreviated term to try and keep track of. HaaS, or Hardware as a Service, has taken the...

Managers are the Biggest Cultural Influencers

Managers are the Biggest Cultural Influencers

 

In May I heard from many leading companies that were on the Great Place to Work® list at the Great Place to Work® Conference in Chicago. One of my biggest takeaways was that managers are the biggest...

Streamlining Procedures to Protect Food Transportation

Streamlining Procedures to Protect Food Transportation

 

Food Safety Modernization Act’s (FSMA) Final Rule on Sanitary Transportation of Human and Animal Food consists of rigorous demands that leave food transportation businesses vulnerable to error and,...

2017 FSTEC RECAP

2017 FSTEC RECAP

 

For more than 20 years, FSTEC has been helping restaurant industry leaders address very real business challenges. FSTEC2017 this past September in Anaheim, California was no different. Here are PAR’s...

Finding A Tablet Point-of-Sale That Works Like You Do

Finding A Tablet Point-of-Sale That Works Like You Do

 

The restaurant industry is currently consumed with trying to solve the problem of increasing labor costs and shrinking head counts. While some restaurants have turned to raising menu prices to...

5 WAYS CUSTOMER SUCCESS IS PAVING THE WAY AT PAR

5 WAYS CUSTOMER SUCCESS IS PAVING THE WAY AT PAR

 

With the Customer Success department getting its start at PAR only six months ago, we have had a major impact on client success. Before we dive in, for those of you not familiar with Customer Success...